Remember dining hall

Full bill of fare
Bistro Caprivi
Today
Saturday
Monday
Tuesday
Wednesday
Thursday
Today
Main components
Std / Stf
Students / Staff
Baked potato au gratin with cheese with Mexican topping (2,3,g)  Vegetarian
Herb dip (c,g,j)  Vegetarian
Salad bouquet  Vegan
NUTRITIONAL FACTS
902 g CO2e
4,90 / 7,10 €
Prices apply for students and staff.
The following supplements apply to the staff price for guests and staff without an official pass:
Stew (dish/tureen): 1,00 € — Soup of the day: 0,15 €
Main dishes: 0,90 € – 1,05 € — Side dishes: 0,25 €

The organic ingredients are shown in the organic ingredient list.

Mensa To Go:
Deposit on reusable bowl 7,00 €
Deposit on reusable cup 4,00 €
Disposable bowl 0,80 €
Cutlery 0,30 €

Remember dining hall

Full bill of fare
Additives
1
Contains colourant
2
Contains preservative
3
Contains antioxidant
4
Contains flavour enhancer
5
Sulphurised
6
Blackened
7
Waxed
8
Contains phosphate
9
Contains sweeteners
10
Contains a source of phenylalanine
 
15
Contains alcohol
23
Contains gelatin (pork)
24
From sustainably managed fisheries
25
Contains gelatin (beef)
Possible allergens
a
Cereals containing gluten
a1
wheat
a2
rye
a3
barley
a4
oat
a5
spelt
a6
kamut
b
Crustaceans
c
Hen’s egg
d
Fish
e
Peanuts
f
Soya
g
Milk and lactose
h
Nuts
h1
almonds
h2
hazelnuts
h3
walnuts
h4
cashew nuts
h5
pecans
h6
Brazil nuts
h7
pistachio
h8
macadamia
i
Celery
j
Mustard
k
Sulphur dioxide and sulphites
l
Lupin
m
Sesame seeds
n
Molluscs
Applied symbols
Menuline Global
Menuline Global
Menuline Active
Menuline Active
Menuline Classic
Menuline Classic
Klimateller
Klimateller
g CO2e
g CO2e
Species-appropriate animal husbandry
Species-appropriate animal husbandry
Vegetarian
Vegetarian
Vegan
Vegan
Garlic
Garlic
Pork
Pork
Beef
Beef
Poultry
Poultry
Venison
Venison
Fish
Fish
Menuline Global
Menuline Global
Menuline Active
Menuline Active
Menuline Classic
Menuline Classic
Klimateller
Klimateller
g CO2e
g CO2e
Species-appropriate animal husbandry
Species-appropriate animal husbandry
Vegetarian
Vegetarian
Vegan
Vegan
Garlic
Garlic
Pork
Pork
Beef
Beef
Poultry
Poultry
Venison
Venison
Fish
Fish
 
Additives
1
Contains colourant
2
Contains preservative
3
Contains antioxidant
4
Contains flavour enhancer
5
Sulphurised
6
Blackened
7
Waxed
8
Contains phosphate
9
Contains sweeteners
10
Contains a source of phenylalanine
15
Contains alcohol
23
Contains gelatin (pork)
24
From sustainably managed fisheries
25
Contains gelatin (beef)
Possible allergens
a
Cereals containing gluten
a1
wheat
a2
rye
a3
barley
a4
oat
a5
spelt
a6
kamut
b
Crustaceans
c
Hen’s egg
d
Fish
e
Peanuts
f
Soya
g
Milk and lactose
h
Nuts
h1
almonds
h2
hazelnuts
h3
walnuts
h4
cashew nuts
h5
pecans
h6
Brazil nuts
h7
pistachio
h8
macadamia
i
Celery
j
Mustard
k
Sulphur dioxide and sulphites
l
Lupin
m
Sesame seeds
n
Molluscs
Additives
1
Contains colourant
2
Contains preservative
3
Contains antioxidant
4
Contains flavour enhancer
5
Sulphurised
6
Blackened
7
Waxed
8
Contains phosphate
9
Contains sweeteners
10
Contains a source of phenylalanine
 
15
Contains alcohol
23
Contains gelatin (pork)
24
From sustainably managed fisheries
25
Contains gelatin (beef)
Possible allergens
a
Cereals containing gluten
a1
wheat
a2
rye
a3
barley
a4
oat
a5
spelt
a6
kamut
b
Crustaceans
c
Hen’s egg
d
Fish
e
Peanuts
f
Soya
g
Milk and lactose
h
Nuts
h1
almonds
h2
hazelnuts
h3
walnuts
h4
cashew nuts
h5
pecans
h6
Brazil nuts
h7
pistachio
h8
macadamia
i
Celery
j
Mustard
k
Sulphur dioxide and sulphites
l
Lupin
m
Sesame seeds
n
Molluscs
Applied symbols
Pork
Pork
Beef
Beef
Poultry
Poultry
Venison
Venison
Fish
Fish
Vegetarian
Vegetarian
Vegan
Vegan
Garlic
Garlic
Species-appropriate animal husbandry
Species-appropriate animal husbandry
Klimateller
Klimateller
g CO2e
g CO2e
Menuline Global
Menuline Global
Menuline Active
Menuline Active
Menuline Classic
Menuline Classic